Description
Our VAV-2 Vent Cutter is designed for efficient, manual vent cutting. The cutter uses compressed air, water, and vacuum for continuous cleaning that eliminates waste during cutting and reduces the risk of contamination. Its ergonomic trigger system ensures comfortable, easy operation, while the non-clogging design and lack of an overhead valve system help cut costs and improve efficiency. The blade can be easily removed by simply unscrewing the pilot pin, allowing for quick maintenance and replacement. The VAV-2 Vent Cutter is easily repairable, and Vac-Air Industries offers all necessary parts to keep your cutter up and running, ensuring long-lasting performance and minimal downtime.
Advantages
- Continuous Cleaning
- Removes Rosebud Completely
- Non-Clogging System
- No Overhead Valve System
- Corrosion resistant materials
- Air Trigger Operated
- USDA Approved
- U.S. and Foreign Patents
- Designed for Broilers, Fowl, and Turkeys
View a video of the Model VAV-2 Poultry Vent Cutter here!
Specifications
- Maximum Operating Air Pressure: 100 Psi
- Blade Length
- Blade size: ¾”,7/8”, 1”, 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”
- Length: 12″, Width: 3″, Height: 7″
- Weight: 5lbs, Machine Complete: 10lbs
- Accessories: Package 5
