Model VAC-3 Clipper

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for cutting legs on Pork and Lamb, tails and tongues on Cattle, necks on large Turkeys and Ostrich
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SKU: N/A Category:

Description

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Overall length – 17”
  • Weight – 10 lbs, Machine Complete 17 lbs.
  • Horizontal and Vertical blade options
  • One and two-handle options
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.

Additional information

Blade Variation

#20A, Standard #20