Description
The BAK-S Air Scissors are designed for fast and efficient processing of poultry and seafood. These lightweight, quick-cutting scissors are versatile, reliable, and highly effective. They can be mounted with the blades in either a vertical or horizontal position to suit your needs.
Advantages
- High Speed Controlled Cutting Cycle
- No Overhead Valve System
- Corrosion resistant materials
- Can be modified for vertical and horizontal cutting
- Air Trigger Operated
- Designed for Broilers, Fryers and Ducks and Seafood
- USDA Approved
- U.S. Patent: 3,816,874, 3,893,237
Specifications
- Maximum Operating Air Pressure: 100 Psi
- Capacity: 2,000 cycles per hour
- Blade Length: 3-1/2”
- Blade Opening: 2-1/2”
- Length: 13″, Width: 4″, Height: 10″
- Weight: 7lbs, Machine Complete: 12 lbs
- Accessories: Package 3
