Quality Meat Processing Tools for Professional Results
When precision and performance matter most, Vac-Air Industries delivers. Our Quality Meat Processing Tools are trusted by meat and poultry professionals nationwide for their durability, ease of use, and consistent results. Since 1968, we’ve been dedicated to engineering pneumatic tools that meet the rigorous demands of commercial and industrial processors, helping businesses large and small achieve clean, efficient cuts with every use.
At Vac-Air, we understand that the right equipment makes all the difference. That’s why every tool we produce is designed to perform under pressure, maintaining accuracy and reliability even in high-volume environments. From poultry knives to hock cutters, rotary tools, and lung removal nozzles, our full line of meat processing equipment is crafted from premium materials and built to last.
Meat and Poultry Processing Tools Built to Last
A Trusted Name in Meat Processing Since 1968
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Model VAV-2 Poultry Vent Cutter
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Model TK Cutter
Price range: $1,800.00 through $2,310.00 -

Model BAK-H Hock & Neck Knife
Price range: $1,410.00 through $1,910.00 -

Model BAK-PC Poultry Cutter
Price range: $1,600.00 through $2,110.00 -

Model BAK-S Air Scissors
Price range: $1,410.00 through $1,910.00 -

Model VA 1″ Lung Removal Nozzle
Price range: $875.00 through $1,375.00 -

Model VA 1- ¼” Lung Removal Nozzle
Price range: $945.00 through $1,445.00 -

Model VA-SLN 1″ Lung Removal Nozzle
$710.00 -

Model VA-SLN 1-¼” Lung Removal Nozzle
$760.00 -

Model VAC-3 Clipper
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Model VAC-4 Clipper
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Model VA-OGC Poultry Gland Cutter (For Chicken)
Price range: $1,830.00 through $2,330.00 -

Model VA-OGC Poultry Gland Cutter (for Turkey)
Price range: $1,830.00 through $2,330.00
